The “saccottino” of the Pizzeria Terme


This is the “saccottino” of the Pizzeria Terme (via Piave). Filled with green and white asparaguses and mozzarella; in the center the traditional Bolzanina sauce! Yummy! What I appreciate even more is that they use spelt for the dough. It makes it lighter, more tasty and fragrant 🙂



  1. Hi Sandy,

    I made the same dish at home inspired from your post, it’s fairly simple to do and well worth the effort 🙂 Before you ask I did not find a receipt but rather followed my cooking instinct. Thanks for the inspiration!


    1. Wow! DAniele! That’s great! I’m happy you could be successfully inspired by the post! Thank you for sharing it on the blog 🙂
      Take care,

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