Time for “Törggelen”


If you ask a South Tyrolean person which time of the year she/he eats too much, Eastern and Christmas won’t be the only two, she/he will certainly also say “the autumn!” In autumn families and friends go to traditional cellars and “Buschenschanken” for a “Toerggelen”, a traditional menu all about typical South Tyrolean meals and chestnuts 🙂

Particularly enjoyable are the “Krapfen” with jam!



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