Aperitif on Saturday morning


In spring it just happened to me by chance to go to the Piccolo Bar on a Saturday morning and as I wanted to have my usual coffee, I saw people taking aperitifs and nice appetisers, sandwiches with tuna and mayo: my favourite ones! So I started going there on Saturday morning when I’m in town, ’cause the ambience and the music are good too 🙂 Roby – Piccolo’s boss – and her team always prepare different appetisers, from cherry mozzarella and cherry tomatos, mortadella and cheese with bread, summer pasta (served cold)…
Merano’s people like it, it was that stuffed today that we couldn’t even find a place where to sit down…! Maybe next Saturday 😉


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